This is for 4 large croissants, but how cute would mini ones be for a shower!
Ingredients:
1/4 cup softened butter
1/4 cup almond flour
1/4 cup sugar
1 egg
1 teaspoon almond extract
Pinch of salt
Sliced almonds for topping
Method:
Slice 4 large croissants in half. Use 3/4 of the filling for the inside of the croissants, then spread the remaining filling on top. Add 1/3 cup of sliced almonds to a bowl. Press the top of the croissant into the almonds.
Bake in a 350 degree oven for 10-15 minutes. Dust the tops with powdered sugar. Best served slightly warm.
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