Makes about 20 large pancakes, 1/2 cup batter each.
Ingredients:
Before you go to bed, combine:
1 cup sourdough discard
2 cups flour
1 teaspoon salt
2 cups whole milk
In the morning, add:
1 teaspoon baking soda
3 large eggs or 4 medium eggs
2 tablespoons sugar
4 tablespoons melted butter
Method:
Heat a skillet over medium heat. Coat the pan with plenty of butter. I use a 1/2 cup measuring cup to make the pancakes. The pancakes will spread so give them a little room. Once the top is bubbly and the underside is golden, flip and cook for less than a minute on the other side. Serve with butter and syrup... a little cream is also fantastic.
