Ingredients:
Rotisserie chicken
Mixed greens
Oranges
Grapes
Fresh corn
Cucumber
Asparagus
Fingerling Potatoes
Hemp Seeds
Hummus
Method:
Roast asparagus and sliced fingerling in a 400 degree oven for 10-15 minutes, seasoned with olive oil and salt and pepper. Slice e potatoes in 1/4 inch slices so they cook quickly. Cut corn off the cob and steam if desired. We prefer it raw. Assemble the bowl. Mixed greens layered with all other ingredients, topped with olive oil and flavored balsamic vinegar.
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