Ingredients:
4 small chicken breasts
1 bunch of asperagus
1 cup unsalted cashews
2 tablespoons olive oil
3 tablespoons rice wine vinegar
5 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1 tablespoon miso paste
1 tablespoon sweet chili sauce
1 tablespoon sesame seeds
sliced green onions for garnish
2 cups uncooked rice
1 tablespoon butter
1/2 teaspoon salt
3 mini cucumbers
1/2 cup rice wine vinegar
Everything but the bagel seasoning
Method:
Start by heating the oven to 400 degrees. Dice 4 small chicken breasts. Add the to a sheet pan with a bunch of chopped asparagus and 1 cup of unsalted cashews. Pour over the sauce and toss. Bake for 30 minutes.
Cook the rice while the chicken cooks: add 2 cups of rinsed rice with 1 tablespoon butter, 1/2 teaspoon salt and 3 3/4 cup water to a medium pot. Bring to a boil, cover with a lid and reduce to a simmer for 18 minutes.