Dough recipe for 6 large personal pizzas:
Ingredients:
2 cups warm water
1 tablespoon yeast
1/2 cup sourdough discard
1 teaspoon salt
1 teaspoon honey
1/4 cup olive oil
5-6 cups flour
Method:
Add everything to the bowl of a mixer with a dough hook attached. Start with 5 cups of flour and add as needed. The dough should mostly pull away from the sides of the bowl but still feel tacky. Knead for 5 minutes with a dough hook, then separate into 6 equal portions. Cover with a dish towel and let it rise about 30 minutes to 1 hour, just until it’s nice and puffy . Shape into pizzas and add toppings. Bake on a pizza stone at 450 degrees for about 10 minutes.