Ingredients:
1 cup sourdough starter, active
1 cup warm water
1/4 cup avocado oil
2 teaspoons salt
3 cups flour (I use bread flour for everything)
Knead for 5 minutes on medium low speed with a dough hook. Scrape down the sides half way through with a bowl scraper. Raise covered in a warm spot until doubled, this took my dough 6 hours today. I then shaped into 8 large tortillas and cooked in a dry skillet over medium heat, until bubbly on top then flipped and cooked one minute on the other side.
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